Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable dum biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Dum Biryani is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Dum Biryani is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable dum biryani using 39 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani:
- Get 2 cups basmati rice
- Make ready 2 cups sliced onions
- Get 1 cups chopped cauliflower
- Prepare 1 cup chopped capsicum
- Prepare 1/2 cup chopped carrot
- Take 1 cup chopped potato
- Prepare 1/2 cup French beans
- Make ready 2 tbspn ginger garlic green chilli paste
- Prepare 1 table spoon kasuri methi
- Make ready 2 tbspn curd
- Take 3 tbspn ghee
- Get 3 tbspn oil
- Get 1 tsp sugar
- Make ready to taste Salt
- Make ready Spices
- Take 1 tbspn red chilli powder
- Make ready 1/2 tbspn kashmiri red chilli powder
- Get 1/2 tbspn turmeric powder
- Prepare 1/2 tbspn garam masala
- Make ready 1 tbspn biryani masala
- Prepare 1/2 tbspn amchur powder
- Make ready 1/2 tbspn kitchen king masala
- Prepare 2 tbspn coriander jeera powder
- Make ready dry whole masala
- Take 8 bay leaves
- Prepare 4-5 green cardamom
- Take 1 big black cardamom
- Get 10 cloves
- Prepare 10 black pepper
- Make ready 2 inch cinnamon stick
- Prepare Garnishing
- Get 2 cups sliced onions
- Prepare 1/2 cup split cashew nuts
- Make ready 1 cup milk
- Prepare 1/4 tsp saffron
- Prepare 1/2 cup chopped coriander leaves
- Make ready 3 tbspn ghee
- Prepare For Dungar
- Take 3 inch charcoal
Steps to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
So that’s going to wrap this up for this exceptional food vegetable dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
