Easiest Way to Prepare Homemade Sweet & Sour Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet & Sour Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Chicken:

1. Prepare 2 1/2 lbs Boneless Chicken (about 5 pieces)
2. Take 1 Cup Apple Cider Vinegar
3. Get 3/4 Cups Brown Sugar
4. Prepare 1 Tablespoon Soy Sauce
5. Prepare 1 Tablespoon Garlic Powder
6. Get 4 Tablespoon Ketchup
7. Take Salt
8. Get Black Pepper
9. Make ready Cayenne Pepper
10. Get 1 Cup Corn Starch
11. Prepare 1/4 Cup Vegetable Oil
12. Prepare 3 Eggs

Steps to make Sweet & Sour Chicken:

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
3. Heat 1/4 cup oil in a large frying pan.
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

So that is going to wrap this up for this special food sweet & sour chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!