Recipe of Quick Khakra- Crispy flat bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khakra- crispy flat bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khakra- Crispy flat bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Khakra- Crispy flat bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have khakra- crispy flat bread using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Khakra- Crispy flat bread:

1. Take 12 - 14 . For the dough - [ Makes about
2. Take 1 cup Whole wheat flour … .
3. Get 1 tsp Salt … .
4. Prepare 1 tbsp Refined oil … .
5. Take Water .
6. Make ready For the khakra
7. Make ready Whole wheat bread dough to roll the .
8. Prepare 1 tbsp Sesame Seeds … .
9. Make ready 1 tbsp Poppy seeds .. .
10. Get 1/2 tsp paprika powder … .
11. Get 1/2 tsp Chaat masala … .
12. Take Oil .
13. Prepare You shall also need :
14. Make ready A flat griddle .
15. Get A kitchen towel .
16. Prepare A flat spoon .
17. Get Rolling pin and wooden board .
18. Take optional . Baking tray [

Steps to make Khakra- Crispy flat bread:

1. Mix all the ingredients  for the dough and make a semi soft-tough dough out if it.
2. Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.
3. Make 12-14 balls out of it.
4. Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round….however for aesthetic purpose only.
5. Pre heat the oven to 200 C.
6. Heat the griddle and reduce the flame to the lowest level possible.
7. Put the rolled bread on it.
8. Turn to other side once bubbles appear.
9. Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.
10. Use the kitchen towel to press the khakra and keep it flattened.
11. Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.
12. For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.
13. Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.
14. On the Griddle Flavors The crisp goodness
15. None
16. None
17. Cheers,

So that’s going to wrap it up with this special food khakra- crispy flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!