Step-by-Step Guide to Make Perfect Chicken Fettuccine Alfredo
by Shawn Hill
Chicken Fettuccine Alfredo
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fettuccine Alfredo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
Get 8 ounces boneless skinless chicken breasts
Prepare 2 ounces fettuccine pasta
Take 1/4 cup parmesan cheese
Take 1/4 cup alfredo sauce
Take 1 tablespoon olive oil
Get 1/2 cup chopped broccoli
Get 1 tablespoon crushed red pepper
Prepare 1 teaspoon ground black pepper
Take 1 teaspoon salt
Get 4 cups water
Steps to make Chicken Fettuccine Alfredo:
In a large pot, bring 4 cups of water to a boil.
Break 2 ounces of fettuccine pasta in half and add it to the pot.
Boil the pasta for 15 minutes, stirring occassionally.
Drain and set the pasta aside.
Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
Add 1 teaspoon of salt to the chicken pieces.
Add 1 tablespoon of olive oil to a large skillet on medium heat.
When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
Cook for 4 minutes, stirring occasionally.
Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
Cook for an additional 2 minutes, stirring occassionally.
Turn off stove heat and combine skillet contents to pot of pasta.
Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
Enjoy!
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