Steps to Make Favorite Chicken Vegetable Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Vegetable Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
3. Make ready half cup minced onions
4. Prepare half cup chopped celery
5. Prepare box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Make ready 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Get vegatable broth
10. Prepare to taste Italian seasoning blend
11. Get to taste Dill weed
12. Get to taste paprika
13. Take to taste parsley
14. Prepare to taste salt
15. Get to taste fresh ground black pepper
16. Get multi colored penne pasta, cooked for service

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

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