How to Make Ultimate Alfredo Meatball Lasagna with Pesto

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Get 48 ounces meatballs see my recipe for meatballs
2. Get 2 tablespoons extra Virgin olive oil
3. Take 2/3 cup dried basil Pesto see my recipe
4. Take 1 quart cottage cheese
5. Get 2 quarts Alfredo sauce see my recipe
6. Make ready 1-1/2 cup extra sharp cheddar cheese shredded
7. Get 6 ounces no bake lasagna pasta
8. Make ready 1/3 cup grated parmesan cheese
9. Get 1-1/2 cup mozzarella cheese shredded
10. Take To taste smoked paprika optional

Steps to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

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