Steps to Make Award-winning Mike's Grilled Shrimp Quesadillas Or Tacos
by Sue Stevenson
Mike's Grilled Shrimp Quesadillas Or Tacos
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Take Grilled Shrimp
Prepare 1 40 CT Bag Shrimp
Make ready Olive Oil
Prepare Lime Juice
Make ready dash Ground Cumin
Take dash Dried Parsley
Prepare dash Black Pepper
Take dash Garlic Powder
Make ready 4 Metal Or Wooden Scewers
Make ready 1 Grill
Make ready Taco Or Quesadilla Fillers And Garnishments
Get Purple Cabbage
Take Green Cabbage
Prepare Iceberg Lettuce [shredded]
Make ready Mexican Four Cheese [grated]
Get Queso Fresco Cheese
Make ready Fresh Avacados
Take Mexican Sour Cream
Get Quartered Limes
Prepare Jalapeños [sliced]
Make ready Fresh Cilantro
Take Salsas
Make ready Cilantro Lime Creme Sauce
Get 1 large Bunch Fresh Cilantro [stems & leaves]
Take 1/4 cup Lime Juice
Take 2 clove Fresh Garlic
Make ready 1 large Jalapeño [seeds included]
Prepare 1/4 cup Green Onions
Take 1/4 cup Mexican Sour Cream
Get 3/4 cup Whole Milk
Take 1/3 cup Mayonnaise
Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Prepare 1 large Kitchen Blender
Take Breads
Prepare Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap this up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!