Simple Way to Make Quick Chicken Sour cream Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken sour cream enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sour cream Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Sour cream Enchiladas is something which I have loved my whole life.

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. Roll enchiladas and place seam-side down in a Remove from heat; stir in sour cream and green chilies. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Sour cream Enchiladas:

1. Prepare 3-4 cups cooked shredded chicken (I used rotisserie chicken)
2. Make ready 1 medium yellow or white onion, chopped
3. Take 1 teaspoon olive oil
4. Prepare 1 cup sour cream
5. Take 1/2 cup chopped parsley
6. Prepare 1 large can enchilada sauce
7. Take 3 cups shredded cheese (I use mexican blend)
8. Prepare 6-10 flour tortillas

Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce.

Steps to make Chicken Sour cream Enchiladas:

1. Pre heat oven to 350 degrees
2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
4. Add the sour cream and parsley, stir until well combined.
5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
10. Top with more shredded cheese and garnish with chopped parsley
11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
12. Enjoy!!!!

These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce. This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor.

So that’s going to wrap this up for this special food chicken sour cream enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!