Recipe of Award-winning Brad's bacon jalapeno popper pork chops

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Jalapeño poppers are the ultimate game-day treat. They're spicy, crisp, and a serious crowd-pleaser. Unlike traditional poppers, this recipe skips the breading altogether.

Brad's bacon jalapeno popper pork chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's bacon jalapeno popper pork chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Make ready 4 (8 oz) pork chops
2. Take Chile powder and paprika
3. Take Sea salt
4. Prepare Touch cayenne powder
5. Take Juice of 2 limes
6. Get For the topping
7. Prepare 1/2 lb bacon
8. Make ready 8 oz pkg cream cheese
9. Get 3 lg jalapenos, deseeded and chopped
10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Take 1/4 cup heavy cream

Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

These really taste best when they're enjoyed warm from the oven, so. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.

So that’s going to wrap it up for this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!