Step-by-Step Guide to Make Speedy Paneer Parcha

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer parcha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Parcha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Parcha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paneer parcha using 43 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Paneer Parcha:

1. Prepare For the gravy
2. Prepare 2 tablespoons yogurt
3. Prepare 2 tablespoons fried Onion
4. Take 6 cloves garlic
5. Prepare 3 Tomatoes medium
6. Get 4 tablespoons Cashewnuts
7. Take 6 whole Dry Red Chilies
8. Take 1 bay leaf
9. Take 2 Cloves
10. Make ready 1 black cardamom
11. Prepare 2 star anise
12. Make ready 1 teaspoon Fennel Seeds
13. Make ready 1 teaspoon kashmiri red chilli Powder
14. Prepare 1 teaspoon Coriander Powder
15. Take 1/2 teaspoon Turmeric
16. Get 1 teaspoon salt or as per the taste
17. Make ready 1 teaspoon Sugar
18. Prepare 2 tablespoons oil
19. Get 1 teaspoon kasuri methi
20. Prepare 1 tablespoon Butter(unsalted)
21. Make ready 2 tablespoons Cream
22. Make ready (For the Parcha/filling)
23. Prepare 200 grams fresh paneer (cottage cheese)
24. Prepare 1/3 cup cashew nuts finely chopped
25. Get 2 tablespoons Raisins chopped
26. Make ready 1 onion finely chopped
27. Make ready 4 cloves garlic finely chopped
28. Get 1 Green Chilli chopped
29. Get 1 inch Ginger finely chopped
30. Make ready 1 small Carrot finely chopped
31. Take 4 French Beans finely chopped
32. Get 50 grams Paneer crumbled
33. Prepare 1/2 cup Corn kernels
34. Get 1/2 teaspoon Red chilli powder
35. Prepare 1 teaspoon dry mango Powder
36. Make ready 1/2 teaspoon Salt or to taste
37. Prepare 1 teaspoon oil
38. Get 1/2 teaspoon Sugar
39. Take 2 teaspoon kitchen king masala
40. Prepare 1 teaspoon Coriander leaves chopped
41. Prepare 1 tablespoon butter
42. Get 2 teaspoon Coriander Leaves chopped
43. Prepare 4 Mint leaves for garnish

Instructions to make Paneer Parcha:

1. For the gravy - Blend the onion, garlic, cashews, red chilli into paste and keep aside.
2. Similarly, chop and blend tomatoes and keep aside.
3. Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds.
4. Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame.
5. Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder.
6. Stir well and cook for 5 minutes until all the spices blend into one another.
7. Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered.
8. Heat a deep non-stick pan, add in butter & sugar and slightly caramelize
9. Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready.
10. For the parcha /filling - Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins.
11. Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered
12. Now with the help of a masher, mash these vegetables well. - Add a tablespoon of water and mix well.
13. Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala.
14. Stir fry for 2 minutes the filling is ready
15. How to assemble - - Cut 200 grams paneer into big thick slices.
16. Take a slice of paneer and keep a tablespoon of the prepared filling on it.
17. Cover with another slice of paneer. - Now you may serve as it is or shallow fry the paneer sandwich
18. I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame.
19. Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves.
20. Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. - Enjoy endlessly.

So that is going to wrap this up for this exceptional food paneer parcha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!