How to Make Any-night-of-the-week Asian Stir-fry (veg and meat recipes)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Make ready 150 g firm tofu diced
2. Make ready 150 g pork steak thinly sliced
3. Take 2 tbls rice oil
4. Get 1 tbls sesame oil
5. Make ready 40 g cashews
6. Get 2 cloves garlic sliced
7. Prepare 1 red chilli de-seeded and sliced
8. Make ready 2 pak choy cut lengthways in to 8ths
9. Make ready 6 spring onions chopped to 2cms strips
10. Take 2 tbls mirin or dry sherry
11. Prepare 2 tbls low salt soy sauce
12. Get 1 tbls runny honey
13. Make ready 1 tbls sesame oil
14. Take 2 tbls rice wine vinegar
15. Prepare 1 tbls pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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