Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy sauce stewed eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Sauce Stewed Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soy Sauce Stewed Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Stewed Eggs:
- Prepare Hard Boiled Eggs
- Make ready Water
- Prepare Salt or Vinegar
- Make ready 1/2 dozen Eggs
- Make ready Soy Sauce Preparation
- Take 2 cup Water
- Make ready 1/2 cup Soy Sauce
- Take 1 tbsp Brown Sugar
- Get 1/4 tbsp Five Spice Powder
Steps to make Soy Sauce Stewed Eggs:
- Hard boil the eggs.
- Remove the eggshells, avoid damages to the egg while peeling.
- In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
- Once it's simmering, add the peeled hard boiled eggs to the saucepan.
- Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
- Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
- Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
- Let it rest for 5 minutes.
- You can enjoy the soy sauce stewed eggs warm or cold.
So that is going to wrap this up with this exceptional food soy sauce stewed eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
