Simple Way to Make Ultimate Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Make ready 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Take 1 onion chopped
3. Get 4 green chillies, slit
4. Get 1 tsp ginger paste
5. Prepare 1 potato chopped
6. Get 1/2 cup frozen pea
7. Get 1 Cinnamon stick
8. Get 1 cardamom
9. Make ready 4 cloves
10. Make ready 1 tsp cumin seeds
11. Prepare 1 tsp Garam masala
12. Take 1/2 tsp chilli powder
13. Make ready 1/2 tsp Kashmiri chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Take to taste Salt
16. Get 2 tbsp oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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