Step-by-Step Guide to Make Ultimate Ramen Shop at Home (Soy Sauce Flavor)
by Rebecca Spencer
Ramen Shop at Home (Soy Sauce Flavor)
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
Make ready 800 ml Water
Prepare 3 tbsp ☆ Soy sauce
Take 1 tbsp ☆ Sugar
Get 1 tbsp ☆ Sesame oil
Make ready 1 tsp ☆ Vinegar
Get 1 tbsp ☆ Chicken soup stock granules
Make ready 1 tbsp ☆ Chinese soup stock or Weipa
Make ready 1 dash ☆ Salt and pepper
Get 2 portions Chinese-style noodles
Prepare 1 Vegetables and proteins of your choice
Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
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