22/09/2020 02:32

Step-by-Step Guide to Make Ultimate Ramen Shop at Home (Soy Sauce Flavor)

by Rebecca Spencer

Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ramen Shop at Home (Soy Sauce Flavor) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Make ready 800 ml Water
  2. Prepare 3 tbsp ☆ Soy sauce
  3. Take 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Make ready 1 tsp ☆ Vinegar
  6. Get 1 tbsp ☆ Chicken soup stock granules
  7. Make ready 1 tbsp ☆ Chinese soup stock or Weipa
  8. Make ready 1 dash ☆ Salt and pepper
  9. Get 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice
Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

So that is going to wrap this up with this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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