Step-by-Step Guide to Make Award-winning A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

1. Make ready 2 Eggplant (slim Japanese type)
2. Prepare 1 Zucchini
3. Get 1/2 Onion
4. Get 2 Green peppers
5. Make ready 1 Bell peppers (red or yellow)
6. Take 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
7. Take 1 can Canned tomato
8. Take 1 half the tomato can Water
9. Make ready 1 Soup stock cubes
10. Make ready 1 Salt and pepper
11. Get 1 tbsp Olive oil
12. Get 1 clove Garlic, minced

Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
6. Place the leftovers on top of a slice of bread and make pizza toast.
7. Here I served it with sauteed pork.

So that is going to wrap this up for this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!