Recipe of Perfect Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Prepare 45 grams diced green bell pepper
4. Make ready 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Prepare 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Prepare 60 ml salad oil
9. Make ready 3 tsp sugar
10. Prepare 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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