Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready butternut squash
- Get coconut oil
- Make ready tinned coconut milk
- Get chicken/vegetable stock (or water if budget is super tight)
- Get Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap this up with this special food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
