Step-by-Step Guide to Prepare Favorite Refreshing Cold Ramen for the Summertime

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, refreshing cold ramen for the summertime. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Refreshing Cold Ramen for the Summertime is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Refreshing Cold Ramen for the Summertime is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:

1. Get 1 serving Chinese-style noodles
2. Prepare Toppings:
3. Take 1 tomato Sliced tomatoes
4. Get 1 Soft-set egg
5. Make ready 1 Green onions
6. Get 1 Pepper or coarsely ground black pepper
7. Make ready Soup:
8. Get 400 ml A: Water
9. Prepare 1 tbsp A: Chicken soup stock
10. Get 1 tsp A: Oyster sauce
11. Get 2 1/2 tbsp A: Soy sauce
12. Prepare 1 tsp A: Sugar
13. Take 2 pinch A: Salt
14. Make ready 1 tsp B: Sesame oil
15. Make ready 1 clove each B: Grated ginger and garlic
16. Prepare 1 tsp B: Vinegar
17. Get 1 tsp B: Doubanjiang (if you like it spicy)

Instructions to make Refreshing Cold Ramen for the Summertime:

1. Make the soup. Boil water in a pot and add the [A] condiments.
2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
4. Combine the noodles and soup in a serving dish. Arrange the toppings.
5. Sprinkle pepper (or black pepper) and green onions to finish.

So that’s going to wrap it up for this special food refreshing cold ramen for the summertime recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!