Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pea and gem squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea and gem squash soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pea and gem squash soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea and gem squash soup:
- Make ready roughly cubed squash pumpkins
- Take frozen peas
- Make ready roughly cubed sweet potato
- Make ready chopped onion
- Get hot water
- Take Chinese 5 spice
- Prepare beef or vegetable stock cubes
- Prepare Sour cream (for garnish)
- Make ready sweetcorn kernels and microherbs (for garnish)
Steps to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that’s going to wrap it up with this special food pea and gem squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
