Easiest Way to Prepare Quick 2 Cheese Keilbasa Casserole
by Louisa Simon
2 Cheese Keilbasa Casserole
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 2 cheese keilbasa casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
2 Cheese Keilbasa Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 2 Cheese Keilbasa Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 2 cheese keilbasa casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 2 Cheese Keilbasa Casserole:
Take 1 box pasta (1 lb. box)
Get 1 (15 ounce) whole milk ricotta cheese
Make ready 1 pack keilbasa (any flavor) cut into coins
Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !)
Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well….
Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic……
Pour ricotta cheese pasta into a baking pan…..
Next pour heated sauce over pasta in baking pan, mix all well….
Cover and bake at 350 degrees for 30 minutes…..
After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top…..
Serve and enjoy 😉! 😋
So that is going to wrap this up with this special food 2 cheese keilbasa casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!