23/10/2020 07:54

Recipe of Award-winning Country Fried Steak & Mashed potatoes

by Ophelia Bailey

Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country fried steak & mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Country Fried Steak & Mashed potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Get County Fried Steak
  2. Get 4 slice cubed steak
  3. Take 2 cup flour
  4. Take 1 cup buttermilk
  5. Get 1 kosher salt
  6. Take 1 black pepper
  7. Make ready 1 onion powder
  8. Take 1 garlic powder
  9. Take 1 seasoning salt
  10. Get 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Get 5 medium russet potatoes
  13. Make ready 2 1/2 tbsp sour cream
  14. Take 2/3 cup milk
  15. Prepare 1 salt and pepper to taste
  16. Make ready 1 stick butter
Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that’s going to wrap it up with this special food country fried steak & mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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