Recipe of Favorite Roasted Butternut Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Butternut Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Soup:

1. Take 1 kg Butternut, cubed
2. Prepare 4 Cloves Garlic
3. Make ready 1 Onion
4. Prepare 1 Litre Chicken Stock
5. Take 5 Sprigs fresh Thyme
6. Make ready 250 ml Cream
7. Prepare Salt
8. Make ready Pepper
9. Make ready Olive Oil

Steps to make Roasted Butternut Soup:

1. Preheat oven to 200 degrees celcius.
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that’s going to wrap this up for this special food roasted butternut soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!