How to Prepare Homemade Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Take 2 pounds russett potatoes, peeled and diced
2. Make ready 1 cup water
3. Make ready 1/3 cup butter, cut into small pieces
4. Prepare 1/2-3/4 cup milk
5. Get 1/3 cup sour cream
6. Prepare 1 1/4 teaspoons salt
7. Prepare 1/2 teaspoon black pepper
8. Take 3/4 cup (3 oz) shredded cheddar cheese
9. Take 1/2 cup finely chopped green onions
10. Prepare 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
4. Pictures forthcoming once i make this again.

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