Simple Way to Make Homemade My Chicken, Mash and Sweet Pepper Battered Dish π
by Andre Daniel
My Chicken, Mash and Sweet Pepper Battered Dish π
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken, mash and sweet pepper battered dish π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Chicken, Mash and Sweet Pepper Battered Dish π is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chicken, Mash and Sweet Pepper Battered Dish π is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my chicken, mash and sweet pepper battered dish π using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Chicken, Mash and Sweet Pepper Battered Dish π:
Take 500 grams Battermix or make your own
Get 3 chicken breasts butterflied right through
Take 1 tsp paprika
Take 6 potatoes to mash
Make ready to taste salt and black pepper
Take 1 tsp Butter
Make ready 3 cloves Garlic Crushed
Make ready 3 small sweet peppers chopped
Take Vegetarian Battered Veg:
Get same mix as above, mash and battermix, make some of each
Make ready 1 tbsp Loose Frozen Corn
Get 1 tbsp sweet peas
Make ready 1 tbsp small chopped carrots, frozen or shredded
Steps to make My Chicken, Mash and Sweet Pepper Battered Dish π:
Peel potatoes and put them on to boil with a little salt
Cut chicken breasts into thin slices, and steam cook it for 15mins
Make Battermix while chicken is steaming
Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
When potatoes are done, mash them with a small amount of butter and leave to cool.
Turn the chicken off and take off the heat to cool
In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart
Crush the garlic and mash it in with the mash potatoes
Then add the chicken to the mash and mix in.
Mix it all in the battermix and the chopped peppers
Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done
Serve with Chips or Salad or both π
Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots π
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