Easiest Way to Prepare Perfect Idli chilli your favourite south indian dish with a twist of chinese!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, idli chilli your favourite south indian dish with a twist of chinese!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli chilli your favourite south indian dish with a twist of chinese! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Idli chilli your favourite south indian dish with a twist of chinese! is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook idli chilli your favourite south indian dish with a twist of chinese! using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Idli chilli your favourite south indian dish with a twist of chinese!:

1. Take 1 cup All purpose flour / cornflour
2. Take 8-10 Ready Idlies
3. Prepare 1 1/2 tbsp Soy sauce
4. Make ready 1 tbsp Vinegar
5. Make ready 1 tbsp Green chilli sauce
6. Make ready 2 Capsicum (diced)
7. Take 4-5 Medium size chopped french beans
8. Get 2 Capsicum (diced)
9. Prepare 2 Onions (diced)
10. Take Oil – for deep frying
11. Get to taste Salt
12. Make ready 1/2 cup Water

Steps to make Idli chilli your favourite south indian dish with a twist of chinese!:

1. Cut each idli into four pieces.
2. Add water into the cornflour or all purpose flour till it is moderately consistent in it's paste form.
3. Dip the cut Idlis into the batter and fry them till golden brown.
4. Heat some oil in a pan, add the diced onions, capsicum and french beans and let it cook for 2 minutes.
5. After the vegetables in the pan are semi cooked, add all the sauces into it and let it cook for 2 more minutes.
6. Add the fried Idlis into the pan, add salt and mix properly and turn the stove off after 5 minutes.
7. Serve hot!

So that is going to wrap it up with this special food idli chilli your favourite south indian dish with a twist of chinese! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!