Step-by-Step Guide to Prepare Award-winning Quinoa broccoli cheese casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa broccoli cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa broccoli cheese casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa broccoli cheese casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Get 1 1/2 cup Quinoa
2. Prepare 1 vegetable bullion cube
3. Make ready 2 tbsp extra-virgin olive oil
4. Prepare 1 large onion
5. Make ready 2 large broccoli crowns
6. Make ready 1/3 cup sun-dried tomatoes OR black olives
7. Take 1 salt
8. Prepare 1 pepper
9. Take 1 1/2 cup cheddar cheese

Instructions to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

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