How to Make Quick One-Pot Cheesy Taco Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot cheesy taco pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Cheesy Taco Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. One-Pot Cheesy Taco Pasta is something which I’ve loved my entire life.

Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. Customize this cheesy taco pasta by pouring in your favorite salsa. This week, make it with hot and spicy restaurant-style salsa, and next time switch it up with green tomatillo salsa. Looking for a simple delicious meal for dinner?

To begin with this recipe, we must prepare a few components. You can cook one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Cheesy Taco Pasta:

1. Make ready 1 lb ground beef
2. Make ready 1 package taco seasoning
3. Get 2 cups water
4. Prepare 1 can (15 oz) diced tomatoes
5. Prepare 1 can (15 oz) tomato sauce
6. Get 1 can (15 oz) whole kernel corn
7. Make ready 2 cups uncooked macaroni shells
8. Get 1 bell pepper, chopped (my addition)
9. Make ready Salt & Pepper
10. Take Tortilla Chips (optional)
11. Get Shredded Cheese (I used mild cheddar)

One pot pasta is an absolute busy weeknight game changer. Please do not cook the pasta before adding it in this recipe. Can I freeze this cheesy taco pasta? I often get asked about freezing one pot pastas, because they're so easy to make when you're pregnant and want to stock a few dinners.

Steps to make One-Pot Cheesy Taco Pasta:

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.

Can I freeze this cheesy taco pasta? I often get asked about freezing one pot pastas, because they're so easy to make when you're pregnant and want to stock a few dinners. So, let me start this post by saying that this is the wrong post. I was supposed to be sharing my South Carolina-Style Pulled Pork Sandwiches with Mustard BBQ Sauce today (which, OMG, you guys.), but as you can see, that is not what this is. THIS is Healthy Instant Pot Cheesy Taco Pasta.

So that’s going to wrap it up for this special food one-pot cheesy taco pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!