Recipe of Any-night-of-the-week Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Matar Poha (pan Indian hybrid recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Take onion chopped
3. Make ready green chillies, slit
4. Prepare ginger paste
5. Take potato chopped
6. Make ready frozen pea
7. Get Cinnamon stick
8. Get cardamom
9. Get cloves
10. Take cumin seeds
11. Prepare Garam masala
12. Get chilli powder
13. Prepare Kashmiri chilli powder
14. Take turmeric powder
15. Make ready Salt
16. Make ready oil

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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