Step-by-Step Guide to Prepare Perfect Chili cheese dog with the works casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chili cheese dog with the works casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili cheese dog with the works casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chili cheese dog with the works casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chili cheese dog with the works casserole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili cheese dog with the works casserole:

1. Make ready hotdogs
2. Make ready 2 lb hotdogs
3. Take 1/4 cup Heinz tomato ketchup
4. Take 1/4 cup yellow prepared mustard
5. Get 1/4 cup sweet pickle relish
6. Make ready 1 cup sauerkraut
7. Make ready chili
8. Prepare 2 lb ground pork
9. Prepare 1/2 cup chopped sweet peppers, yellow and red
10. Make ready 1/4 cup dehydrated onions
11. Make ready 1/4 cup ground cumin
12. Get 1/2 tsp salt, more if needed
13. Get 2 tsp minced garlic
14. Make ready 14 oz diced tomatoes
15. Take 28 oz crushed tomatoes
16. Prepare 2 tbsp tomato paste
17. Get 1/4 cup vegetable oil, the pork was very lean
18. Make ready 2 cup grated sharp cheese
19. Prepare topping
20. Prepare 1/4 cup cilantro, chopped
21. Get 1/2 cup onion, chopped, raw

Steps to make Chili cheese dog with the works casserole:

1. Preheat oven 425° Fahrenheit
2. Brown the oil pork with the onions and peppers added. Add cumin, salt, and garlic. Simmer for 7 minutes.
3. Add tomatoes, crushed tomatoes, and tomato paste. Simmer, 10 minutes. Taste adjust spices to your desired flavor.
4. In an oven safe dish lay the hotdogs across the bottom, break them if they do not fit.
5. Add mustard, ketchup, sweet relish, sauerkraut, chili, and cheese.
6. Bake 30 minutes. Let sit 10 minutes. Top with raw onions, and cilantro.

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