How to Make Any-night-of-the-week Potato salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.

Potato salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato salad:

1. Get 1 # russet potatoes, peeled and cut to bite size pieces
2. Take 8 eggs, hard boiled
3. Get 1/2 C white onion, diced small
4. Take 1/2 C & 2 Tbsp pickle relish, chopped small
5. Prepare 3/4 C mayonnaise, real
6. Make ready 1 1/2 Tbsp yellow mustard
7. Get 1 tsp salt, 1 tsp pepper (add to taste)
8. Take Smoked paprika, garnish
9. Make ready Green onions, slivered for garnish

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Steps to make Potato salad:

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

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So that’s going to wrap it up with this special food potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!