Steps to Prepare Perfect Italian Sausage & Spinach Rectangle Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian sausage & spinach rectangle pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage & Spinach Rectangle Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Make ready 1 Pillsburry pizza crust dough
2. Make ready 1 jar Prego Pizza Sauce
3. Take 1 cup Kraft Shredded Cheddar Cheese
4. Prepare 1 cup Kraft Shredded Italian Cheese Blend
5. Take 1 packages Johnsonville Mild Italian Sausage
6. Prepare 1 packages frozen chopped spinach defrosted & squeezed dry
7. Take 1/4 cup Black olives
8. Get 8 oz Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

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