Steps to Make Favorite Sexy Time Steak (courtesy of the 4 hour chef)
by Minerva Klein
Sexy Time Steak (courtesy of the 4 hour chef)
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sexy time steak (courtesy of the 4 hour chef). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sexy Time Steak (courtesy of the 4 hour chef) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sexy Time Steak (courtesy of the 4 hour chef) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):
Get 1 Ribeye or porterhouse steak
Make ready 1 clove garlic
Get 1 bunch Rosemarie
Make ready 1 tbsp ghee
Get 1 salt
Get 1 course ground pepper
Instructions to make Sexy Time Steak (courtesy of the 4 hour chef):
Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
Preheat Oven to 200°
heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
rub halved garlic clove on steak serface and then salt and pepper
place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
Let steak sit for at least 8 min. then enjoy
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