Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackened fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackened fish using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened fish:
Get 1 fish fillet [ i used tilapia ]
Get 1/4 tsp fennel seeds
Take 4-5 fresh curry leaves
Prepare 1 tablespoon lemon juice
Take For Spice Mix:
Take 2 tbsp semolina [ rava/sooji]
Prepare 1 tbsp paprika or kashmiri mirch
Take 1 tbsp onion powder or onion paste
Get 1 tbsp coriander powder
Prepare 1/4 tbsp garlic powder or garlic paste
Get 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
Prepare 1 tsp garam masala [optional]
Prepare 1/4 tsp dried and crushed curry leaves [ optional]
Take as needed salt
Instructions to make Blackened fish:
Pre-heat oven to 425 F.
Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
Wash and pat dry the fish fillets and brush it generously with lemon juice.
Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
Serve hot
So that’s going to wrap it up with this exceptional food blackened fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!