Steps to Make Super Quick Homemade Chorizo Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chorizo Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Pasta:

1. Prepare Pasta (whichever you like, I used homemade fettucine)
2. Take 200 g flour
3. Get 2 eggs
4. Get Sauce
5. Get 1 onion
6. Take 1 tbsp tomato paste
7. Make ready 100 ml dry red wine
8. Take 200 g chorizo
9. Make ready 400 g canned (crushed) tomatoes
10. Take Seasoning
11. Take Freshly grated parmesan
12. Take Fresh parsley

Steps to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

So that is going to wrap this up for this exceptional food chorizo pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!