Easiest Way to Prepare Quick Blackened fish

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blackened fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened fish:

1. Prepare fish fillet [ i used tilapia ]
2. Get fennel seeds
3. Get fresh curry leaves
4. Get lemon juice
5. Get For Spice Mix:
6. Make ready semolina [ rava/sooji]
7. Prepare paprika or kashmiri mirch
8. Prepare onion powder or onion paste
9. Make ready coriander powder
10. Prepare garlic powder or garlic paste
11. Make ready pepper powder [ adjust according to spice tolerance]
12. Take garam masala [optional]
13. Get dried and crushed curry leaves [ optional]
14. Take salt

Instructions to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

So that’s going to wrap this up for this exceptional food blackened fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!