Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled brazilian picanha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Brazilian Picanha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Brazilian Picanha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready Picanha Beef Cut
- Get Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap this up for this exceptional food grilled brazilian picanha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
