Simple Way to Prepare Favorite Chicken with coconut milk

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. - Take out thick coconut milk or use readymade thick coconut milk available in stores. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Add the marinated chicken and stir well.

Chicken with coconut milk is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken with coconut milk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with coconut milk:

1. Make ready 800 grams chicken breasts
2. Take 300 ml Coconut milk
3. Make ready 2 onion
4. Get 3 Large tomatoes
5. Get 2 Finger peppers
6. Make ready 2 tbsp Curry
7. Make ready 2 tbsp Flour
8. Prepare 2 tbsp vegetable oil
9. Prepare Salt
10. Make ready black pepper

See great recipes for Chicken loves coconut milk and rice too! Add tomatoes, cilantro, coconut milk and water. This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home.

Steps to make Chicken with coconut milk:

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2. In a bowl mix the coconut milk with curry and set aside.
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.

So that’s going to wrap this up for this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!