Recipe of Any-night-of-the-week Puerto Rican Rice & Pink Beans

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, puerto rican rice & pink beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican Rice & Pink Beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puerto Rican Rice & Pink Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Make ready 1 tbsp vegetable oil
2. Make ready 4 oz ham (diced)
3. Prepare 1/4 bunch cilantro (finely chopped)
4. Make ready 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Take 10 pimiento stuffed olives
6. Make ready 8 oz can tomato sauce (Goya)
7. Prepare 1 envelope sazón culantro y achiote (Goya)
8. Make ready 1 envelope beef bouillon (Goya)
9. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Get 16 oz water
11. Take 2 medium potatoes peeled and cubed
12. Make ready 1 adobo to taste (Goya)

Steps to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap it up for this special food puerto rican rice & pink beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!