Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get 10 Shrimp
- Get 1 Katakuriko
- Get 1 Panko
- Make ready The sauce:
- Make ready 30 ml Mayonnaise
- Prepare 20 ml Ketchup
- Make ready 1 Basil
- Make ready 1 Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap it up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
