Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron pork chops with onions & mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cast Iron Pork Chops with Onions & Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Prepare 2 thick pork chops on the bone
- Take 1 large Spanish onion
- Prepare 6 large white mushrooms
- Make ready 1 teaspoon smoke blend seasoning(or of your choice)
- Get 1 teaspoon butter
- Make ready salt & pepper
- Get I tablespoon olive oil
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap this up for this special food cast iron pork chops with onions & mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
