12/10/2020 05:03

How to Make Super Quick Homemade Healthy Raagi Dosa with spicy Tomato chutney

by Bess Neal

Healthy Raagi Dosa with spicy Tomato chutney
Healthy Raagi Dosa with spicy Tomato chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy raagi dosa with spicy tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Raagi Dosa with spicy Tomato chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Raagi Dosa with spicy Tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy raagi dosa with spicy tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Raagi Dosa with spicy Tomato chutney:
  1. Prepare 1 and half cup raagi powder
  2. Make ready 1/2 cup dosa batter
  3. Take 2 tomatoes chopped
  4. Take 2 onions chopped,
  5. Take 2 red chillies
  6. Get as required Coriander leaves
  7. Take few Curry leaves
  8. Take as required Mustard seeds and urad dhal
  9. Get as needed Oil, salt, water
Steps to make Healthy Raagi Dosa with spicy Tomato chutney:
  1. Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
  2. Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
  3. Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
  4. After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
  5. Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.

So that’s going to wrap it up with this exceptional food healthy raagi dosa with spicy tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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