Recipe of Perfect Grilled Lamb chops, mashed potatoes and salad
by Fanny Collins
Grilled Lamb chops, mashed potatoes and salad
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
Make ready Serves two persons
Make ready 250 g lamb chops
Prepare 5 peeled potatoes
Take Cherry tomatoes
Prepare Cucumber
Make ready leaves Greens/lettuce
Make ready Onion
Get Caesar salad dressing
Get Lemon juice
Take Salt
Get Black pepper
Take Parsley
Make ready Fresh cream/milk
Get Butter
Prepare Mayonnaise
Take Worcestershire sauce
Steps to make Grilled Lamb chops, mashed potatoes and salad:
Wash lamb chops
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
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