Recipe of Super Quick Homemade Pan fried chaanp

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried chaanp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pan fried chaanp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan fried chaanp is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried chaanp using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chaanp:

1. Prepare 500 gm lean meat slice
2. Make ready 1/2 tsp ginger garlic paste
3. Get 2 tbsp onion paste
4. Take 2 tbsp raw papaya paste
5. Get 1 tsp salt
6. Make ready 1/2 tsp chilli powder
7. Prepare 1/2 tsp pepper powder
8. Make ready 1 tsp garam masala
9. Take 2 tbsp mustard oil

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Instructions to make Pan fried chaanp:

1. In a bowl marinate the chaanp (meat) pieces along with all the other ingredients. Marinate the chaanp for at least 1 hr. U can also freeze it in an airtight container for future use.
2. Heat a pan and without any oil just place the chaanp pieces on the pan. Spread them properly. Cook on high flame for 5mins. It will start releasing water. As soon as the water starts reducing lower the flame, flip the chaanp and cover. Cook for another 5 mins or till the meat is tender. Make them nice golden from both sides. Serve hot.

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So that’s going to wrap this up for this special food pan fried chaanp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!