17/10/2020 06:33

Recipe of Speedy Aloo ke kabab (Potato Kabab) Vegan πŸƒ

by Chad Goodwin

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo ke kabab (potato kabab) vegan πŸƒ. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Prepare white potatoes
  2. Prepare large onion very finely chopped
  3. Get fresh coriander chopped
  4. Make ready Mint chopped
  5. Take green chilli chopped
  6. Prepare Spring onion chopped
  7. Get lemon juice
  8. Take salt
  9. Make ready red chilli powder
  10. Get red chilli flakes
  11. Get coriander powder
  12. Make ready cumin powder
  13. Get Chaat masala (optional)
  14. Make ready bread without corner make a breadcrumbs in chopper or food processor
  15. Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that’s going to wrap it up for this exceptional food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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