Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Southwest Green Bean Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook southwest green bean casserole using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Green Bean Casserole:
- Take Green Bean Casserole
- Take 1 can industrial sized can cut green beans
- Make ready 2 can mild rotel
- Take 3 can large cans of sliced mushrooms
- Make ready 2 jars of Prego Double Cheddar Cheese sauce
- Take 1 large bag of French Fried Onions
- Get 2 clove diced garlic
- Take 1 large red onion diced
Instructions to make Southwest Green Bean Casserole:
- Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy
So that is going to wrap this up for this special food southwest green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
