Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Prepare Oil (for deep frying)
- Prepare 1/2 cup Flour
- Make ready 1/4 teaspoon paprika
- Take Salt (to taste)
- Take Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Prepare Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Steps to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap this up with this exceptional food fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
