Recipe of Perfect Justina's cheesy southwest chicken stuffed shells

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, justina's cheesy southwest chicken stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Justina's cheesy southwest chicken stuffed shells is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Take milk
2. Make ready parmesan cheese
3. Get black pepper
4. Get shredded mexican blend cheese
5. Make ready paprika
6. Prepare stuffing shells
7. Get black beans ( drained )
8. Get corn ( drained )
9. Make ready diced tomatos w/ green chillies (drained)
10. Take pkg cream cheese
11. Get boneless chicken breast ( cooked & shredded)

Steps to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

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