Easiest Way to Make Speedy Beetroot Saathumadhu (Rasam)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beetroot saathumadhu (rasam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Saathumadhu (Rasam) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Saathumadhu (Rasam) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot saathumadhu (rasam) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Saathumadhu (Rasam):

1. Get beetroot medium sized
2. Prepare tomatoes medium sized hybrid
3. Take toor dal cooked
4. Take asafoetida
5. Get salt
6. Get water
7. Take curry leaves
8. Prepare coriander leaves finely chopped for garnish
9. Take Saathumadhu or rasam powder
10. Prepare ghee
11. Make ready mustard seeds

Instructions to make Beetroot Saathumadhu (Rasam):

1. Peel the beetroot and cut them into chunks.
2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes.
3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste.
4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between
5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes.
6. Take this off the heat, garnish finely chopped coriander leaves.
7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu.
8. Serve this hot with plain rice.

So that is going to wrap it up for this special food beetroot saathumadhu (rasam) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!