Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southwest Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Southwest Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Pasta:
- Take linguini, or pasta of your choice
- Prepare garlic, minced
- Make ready canned black beans, drained & rinsed
- Get vegetable oil
- Prepare canned diced tomatoes, undrained
- Make ready picante sauce
- Get onion powder
- Prepare chili powder
- Take ground cumin
- Prepare dried oregano
- Prepare shredded Colby Jack cheese blend
- Make ready fresh cilantro
Steps to make Southwest Pasta:
- Cool pasta according to package directions. Drain.
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
So that’s going to wrap this up for this special food southwest pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
