Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Samosa Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa Recipe:
- Prepare FOR DOUGH:
- Take 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds¼
- Prepare to taste salt
- Prepare 2 tbsp ghee
- Get 1/2 cup water
- Prepare FOR STUFFING:
- Take 1/2 chat masala
- Get 1/2 Red chilli powder
- Make ready to taste Salt
- Prepare 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Take 1/4 garlic chopped
- Take 1/4 ginger chopped
- Get 2 green chilli chopped
- Prepare Whole spices
- Get 1/4 tbsp Whole coriander
- Prepare 1/4 tbsp whole cumin seeds
- Prepare 1/4 tbsp whole fennel seed /sauf
- Prepare 1/4 tbsp Rai / mustard seed
- Prepare 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Take 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Get as required water, for sealing water, for sealing
- Get as required oil, for deep frying
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap it up with this exceptional food samosa recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
